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Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization

Biopolymer GelBiomanufacturingEngineeringEdible PackagingBiochemical EngineeringMicro-encapsulationBiopolymersPectin/casein BiopolymersRelease ModelingFood EngineeringBiomedical EngineeringD-optimal DesignMixed Biopolymers