Concepedia

Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization

Sarah Hamid, Naima Oukil, Hamza Moussa, Malik Mohamed Mahdjoub, Nadjet Djihad, Ismail Berrabah, Mustapha Mounir Bouhenna, Farid Chebrouk, Mohamed Hentabli

International Journal of Biological Macromolecules · 2024 · 24 citations · 88 references

References

88

Retention Indices for Frequently Reported Compounds of Plant Essential Oils

Valeri I. Babushok, Peter J. Linstrom · Journal of Physical and Chemical Reference Data · 2011 · 962 citations

Pharmacy, Chemistry, Food Science +17

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Seyed Fakhreddin Hosseini, Mojgan Zandi, Masoud Rezaei et al. · Carbohydrate Polymers · 2013 · 930 citations

Pharmacy, Materials Engineering, Materials Science +16

Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

RAVIN GNANASAMBANDAM · Food Chemistry · 2000 · 675 citations

Natural Sciences, Chemistry, Food Science +10

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Nayeresadat Hasheminejad, Faramarz Khodaiyan, Mohammad Safari · Food Chemistry · 2018 · 464 citations

Pharmacy, Biotechnology, Pharmaceutics +13

Casein and pectin: Structures, interactions, and applications

Wusigale, Li Liang, Yangchao Luo · Trends in Food Science & Technology · 2020 · 373 citations

Pharmacy, Biochemistry, Biophysics +10