7
Publications
136
Citations
7
H-Index
2019
Active since
Farida Berkani is an author at University of Béjaïa specializing in engineering, food chemistry, and biomolecular engineering.
Top concepts
EngineeringHealthMedicineBioanalysisFood QualityBiotechnologyChromatographyFood ChemistryFood TechnologySeed Processing
Publications per year
2019–2022
7
7
Farida Berkani, Farid Dahmoune, Sabiha Achat et al. · Journal of Pharmaceutical Innovation · 2020 · 21 citations
Solvent Extraction, Chemical Engineering, Biomanufacturing +9
Khadidja Adel, Hocine Remini, Farid Dahmoune et al. · Journal of Food Process Engineering · 2022 · 14 citations
Rows per page
1–5 of 7