5
Publications
99
Citations
5
H-Index
2019
Active since
Khadidja Adel is an author at University of Béjaïa specializing in engineering, food chemistry, and biomolecular engineering.
Top concepts
EngineeringHealthFood QualityBiotechnologyFood ChemistryFood TechnologySeed ProcessingChemical EngineeringBiochemical EngineeringBiomolecular Engineering
Publications per year
2019–2022
5
5
Farida Berkani, Farid Dahmoune, Sabiha Achat et al. · Journal of Pharmaceutical Innovation · 2020 · 21 citations
Solvent Extraction, Chemical Engineering, Biomanufacturing +9
Khadidja Adel, Hocine Remini, Farid Dahmoune et al. · Journal of Food Process Engineering · 2022 · 14 citations
Farida Berkani, Maria Luísa Serralheiro, Farid Dahmoune et al. · The North African Journal of Food and Nutrition Research · 2021 · 10 citations · Full text
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