Statistics
Publications
5
Citations
112
H-Index
5
Active since
2019
Khadidja Adel is an author at University of Béjaïa specializing in food science, agriculture, and food engineering.
Publications per year
2019–2022
5
5
Farida Berkani, Farid Dahmoune, Sabiha Achat et al. · Journal of Pharmaceutical Innovation · 2020 · 21 citations
Khadidja Adel, Hocine Remini, Farid Dahmoune et al. · Journal of Food Process Engineering · 2022 · 20 citations
Farida Berkani, Maria Luísa Serralheiro, Farid Dahmoune et al. · The North African Journal of Food and Nutrition Research · 2021 · 12 citations · Full text
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