Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao et al. · Antioxidants · 2019 · 312 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

An overview of multivariate qualitative methods for food fraud detection

M. Pilar Callao, Itziar Ruisánchez · Food Control · 2017 · 283 citations

Agriculture, Food Science, Food Analysis +13

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

Hua‐Jie Wang, Jinjie Hua, Qinyan Yu et al. · Food Chemistry · 2021 · 252 citations

Life Sciences, Biochemistry, Food Science +16

Metabolite Profiling Using ¹H NMR Spectroscopy for Quality Assessment of Green Tea, <i>Camellia sinensis </i>(L.)

Gwénaëlle Le Gall, Ian J. Colquhoun, Marianne Defernez · Journal of Agricultural and Food Chemistry · 2004 · 217 citations

Life Sciences, Biochemistry, Food Science +17

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography

Jang‐Eun Lee, Bum-Jin Lee, Jin‐Oh Chung et al. · Food Chemistry · 2014 · 172 citations

Life Sciences, Botany, Plant Sciences +17