Guoyi Tang

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao et al. · Antioxidants · 2019 · 312 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

Qing Liu, Guoyi Tang, Cai‐Ning Zhao et al. · Antioxidants · 2019 · 173 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Guoyi Tang, Cai‐Ning Zhao, Xiaoyu Xu et al. · Antioxidants · 2019 · 137 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Comparison of Antioxidant Activities of Different Grape Varieties

Qing Liu, Guoyi Tang, Cai‐Ning Zhao et al. · Molecules · 2018 · 114 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Functionalized selenium nanoparticles for targeted siRNA delivery silence Derlin1 and promote antitumor efficacy against cervical cancer

Yu Xia, Guoyi Tang, Changbing Wang et al. · Drug Delivery · 2019 · 86 citations · Full text

Pharmacy, Oncology, Pharmaceutics +17