Cai‐Ning Zhao

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao et al. · Antioxidants · 2019 · 312 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Dietary plants, gut microbiota, and obesity: Effects and mechanisms

Shi‐Yu Cao, Cai‐Ning Zhao, Xiao-Yu Xu et al. · Trends in Food Science & Technology · 2019 · 192 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

Qing Liu, Guoyi Tang, Cai‐Ning Zhao et al. · Antioxidants · 2019 · 173 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Guoyi Tang, Cai‐Ning Zhao, Xiaoyu Xu et al. · Antioxidants · 2019 · 137 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds

Ya Li, Sha Li, Sheng-Jun Lin et al. · Molecules · 2017 · 114 citations · Full text

Agriculture, Food Science, Food Analysis +14