Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods

Dong-ping Xu, Jie Zheng, Yue Zhou, +3

Food Chemistry

Food ChemistrySonoelectrochemistryConventional MethodsSonochemistryNatural Antioxidants +5

<i>Panax notoginseng</i> saponins modulate the gut microbiota to promote thermogenesis and beige adipocyte reconstruction <i>via</i> leptin-mediated AMPKα/STAT3 signaling in diet-induced obesity

Yu Xu, Ning Wang, Hor‐Yue Tan, +4

Theranostics

Families support their children's success in science learning by influencing interest and self‐efficacy

Sha Li, Christian D. Schunn, Meghan Bathgate, +1

Journal of Research in Science Teaching

Science EducationFamily InvolvementChild InterestEducational PsychologyEducation +21

Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds

Ya Li, Sha Li, Sheng-Jun Lin, +3

Molecules

Comparison of Antioxidant Activities of Different Grape Varieties

Qing Liu, Guoyi Tang, Cai‐Ning Zhao, +7

Molecules

A Biomedical Investigation of the Hepatoprotective Effect of Radix salviae miltiorrhizae and Network Pharmacology-Based Prediction of the Active Compounds and Molecular Targets

Ming Hong, Sha Li, Ning Wang, +3

International Journal of Molecular Sciences

Plant foods for the prevention and management of colon cancer

Jun Tao, Ya Li, Sha Li, +1

Journal of Functional Foods

Food FunctionFood Bioactive CompoundAgricultural EconomicsPhytochemicalPlant Foods +2

Natural Products for Prevention and Treatment of Chemical‐Induced Liver Injuries

Xiao Meng, Ya Li, Sha Li, +2

Comprehensive Reviews in Food Science and Food Safety

Food Bioactive CompoundHepatologyBiochemistryLiver PhysiologyPharmacology +11

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface Methodology

Dong-ping Xu, Yue Zhou, Jie Zheng, +3

Molecules

Solvent ExtractionPolyphenolicsBiomanufacturingEngineeringResponse Surface Methodology +11

Potential of Grape Wastes as a Natural Source of Bioactive Compounds

Guoyi Tang, Cai‐Ning Zhao, Qing Liu, +7

Molecules