Concepedia

Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods

Dong-ping Xu, Jie Zheng, Yue Zhou, Ya Li, Sha Li, Hua‐Bin Li

Food Chemistry · 2016 · 246 citations · 29 references

DOI

Concepts

References

29

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

Yi‐Zhong Cai, Qiong Luo, Mei Sun et al. · Life Sciences · 2004 · 2.8K citations · Full text

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Antioxidants in fruits and vegetables – the millennium’s health

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 1.2K citations

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Antioxidants in fruits and vegetables - the millennium's health

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 844 citations

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Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

Sachin R. Shirsath, Shirish H. Sonawane, Parag R. Gogate · Chemical Engineering and Processing - Process Intensification · 2012 · 614 citations

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Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

Farid Dahmoune, Balunkeswar Nayak, Kamal Moussi et al. · Food Chemistry · 2014 · 523 citations

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