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Life Sciences, Plant Biology, Plant Sciences +14

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Agriculture, Biochemistry, Food Science +17

Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

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Agriculture, Biochemistry, Food Science +17

Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes

Long Xie, Arun S. Mujumdar, Xiao-Ming Fang et al. · Food and Bioproducts Processing · 2017 · 183 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

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Agriculture, Biochemistry, Food Science +10