Concepedia

Ming-Qiang Xu

MX

Statistics

Publications

6

Citations

250

H-Index

6

Active since

2017

Affiliations

Xinjiang Academy of Agricultural Sciences(Current)

China Agricultural University

Beijing Academy of Agricultural and Forestry Sciences

Ming-Qiang Xu is an author at Xinjiang Academy of Agricultural Sciences specializing in food science, agriculture, and food preservation.

Publications per year

2017–2025

6

Publications

6

Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon ( Cucumis melo L.) fruit

Ting Zhang, Che FengBin, Hui Zhang et al. · Postharvest Biology and Technology · 2017 · 99 citations

, , +17

Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism

An‐An Zhang, Long Xie, Qinghui Wang et al. · Food Chemistry · 2024 · 52 citations

, , +17

Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums

Xiaoxiao Niu, Lizhen Deng, Haiou Wang et al. · Food Chemistry · 2024 · 35 citations

, , +17

Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution

Ming-Qiang Xu, Bu‐Er Ha, Sriram K. Vidyarthi et al. · Innovative Food Science & Emerging Technologies · 2025 · 29 citations

, , +17

Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution

An‐An Zhang, Long Xie, Qinghui Wang et al. · Food Research International · 2024 · 19 citations

, , +12

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