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Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon ( Cucumis melo L.) fruit

Cold-stored Hami MelonBiochemistryFood PreservationCmcbf3 GenesMicrobiologyPost-harvest PhysiologyNitric Oxide TreatmentMedicinePlant PhysiologyOxidative Stress