Concepedia

Bu‐Er Ha

BH

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2023

Affiliations

Xinjiang Academy of Agricultural Sciences(Current)

China Agricultural University

Bu‐Er Ha is an author at Xinjiang Academy of Agricultural Sciences specializing in antioxidant capacity enhancement, texture preservation, and drying.

Publications per year

2023–2025

2

Publications

2

Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution

Ming-Qiang Xu, Bu‐Er Ha, Sriram K. Vidyarthi et al. · Innovative Food Science & Emerging Technologies · 2025 · 29 citations

, , +17

Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of <i>Cornus officinalis</i>

An‐An Zhang, Bu‐Er Ha, Chang Chen et al. · Journal of Food Science · 2023 · 17 citations

, , +17

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