Concepedia
Statistics
Publications
5
Citations
104
H-Index
Active since
2021
Affiliations
University of California, Davis(Current)
University of Guelph
Chang Chen is an author at University of California, Davis specializing in agriculture, food science, and lyophilization.
Publications per year
2021–2024
Effect of hot air and infrared drying on the retention of cannabidiol and terpenes in industrial hemp (Cannabis sativa L.)
Chang Chen, Ivan Wongso, Daniel H. Putnam et al. · Industrial Crops and Products · 2021 · 49 citations
Agriculture, Food Science, Plant Sciences +2
Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of <i>Cornus officinalis</i>
An‐An Zhang, Bu‐Er Ha, Chang Chen et al. · Journal of Food Science · 2023 · 17 citations
Agriculture, Food Science, Horticultural Sciences +17
Morphological changes and color development during cookie baking—Kinetic, heat, and mass transfer considerations
Chang Chen, Mauricio Espinal‐Ruiz, Alyssa Francavilla et al. · Journal of Food Science · 2024 · 17 citations · Full text
Agriculture, Food Science, Food Chemistry +16
High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions
Marco Faieta, Chang Chen, Louis A. Colaruotolo et al. · LWT · 2024 · 11 citations · Full text
Agriculture, Biochemistry, Food Science +15
Drying and disinfection of off-ground harvested almonds using step-down temperature hot air heating
Chang Chen, Chao Liao, Ivan Wongso et al. · LWT · 2021 · 10 citations
Agriculture, Agricultural Engineering, Food Science +11
1–5 of 5