Louis A. Colaruotolo

Detection of SARS-CoV-2 on surfaces in food retailers in Ontario

Maleeka Singh, Azin Sadat, Reihaneh Abdi et al. · Current Research in Food Science · 2021 · 19 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Novel luminescent techniques in aid of food quality, product development, and food processing

Louis A. Colaruotolo, Eric C. Peters, Maria G. Corradini · Current Opinion in Food Science · 2021 · 15 citations

Agriculture, Chemistry, Food Science +17

Chitosan-Based biogels: A potential approach to trap and bioremediate naphthalene

Klaudine M. Estepa, Kristine Lamont, Srdjan Malicevic et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 13 citations

Natural Sciences, Biotechnology, Biomaterials +7

High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions

Marco Faieta, Chang Chen, Louis A. Colaruotolo et al. · LWT · 2024 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +15