Concepedia

Reihaneh Abdi

RA

5

Publications

126

Citations

5

H-Index

2005

Active since

Affiliations

Isfahan University of Technology(Current)

University of Guelph

Reihaneh Abdi is an author at Isfahan University of Technology specializing in microbiology, food microbiology, and lactic acid bacteria.

Top concepts

MicrobiologyHealthBiotechnologyPublic HealthFood FermentationFood MicrobiologyLactic Acid BacteriaMetabolismEngineeringBacteriology

Publications per year

2005–2023

5

Publications

5

Identification of Lactic Acid Bacteria Isolated from Traditional Iranian Lighvan Cheese

Reihaneh Abdi, Mahmoud Sheikh‐Zeinoddin, Sabihe Soleimanian‐Zad · Pakistan Journal of Biological Sciences · 2005 · 43 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +3

Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri

Januana S. Teixeira, Reihaneh Abdi, Marcia Shu‐Wei Su et al. · Food Microbiology · 2013 · 36 citations

Lactobacillus Reuteri, Biosynthesis, Engineering +11

Detection of SARS-CoV-2 on surfaces in food retailers in Ontario

Maleeka Singh, Azin Sadat, Reihaneh Abdi et al. · Current Research in Food Science · 2021 · 19 citations · Full text

Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media

M. Mustafa, Reihaneh Abdi, Mahmoud Sheikh‐Zeinoddin et al. · Biocatalysis and Agricultural Biotechnology · 2015 · 18 citations

Exopolysaccharide Production, Food Fermentation, Food Spoilage +9

Exploring the role of the liquid phase in dough made with sprouted wheat wholemeal in bread production

Wei Cao, Katherine Petker, Reihaneh Abdi et al. · Journal of Cereal Science · 2023 · 10 citations

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