Januana S. Teixeira

Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri

Januana S. Teixeira, Arisha Seeras, Alma Fernanda Sánchez-Maldonado et al. · Food Microbiology · 2014 · 109 citations

Biochemistry, Lactic Acid Bacteria, Bacteriology +7

Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology

Yujia Zhao, Januana S. Teixeira, Michael G. Gänzle et al. · The Journal of Supercritical Fluids · 2018 · 81 citations

Food Chemistry, Chemical Engineering, Subcritical Water Technology +7

Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli

Januana S. Teixeira, Victoria McNeill, Michael G. Gänzle · Food Microbiology · 2012 · 77 citations

Biosynthesis, Biotransformation, Food Fermentation +8

Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham

Yujia Zhao, Januana S. Teixeira, Marleny D.A. Saldaña et al. · International Journal of Food Microbiology · 2019 · 49 citations

Antimicrobial Packaging, Meat Packaging, Food Packaging +9

Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli

Qing Li, QianYing Tao, Januana S. Teixeira et al. · Food Microbiology · 2019 · 42 citations

Lactobacillus Reuteri, Probiotic, Biochemistry +7