Statistics
Publications
17
Citations
586
H-Index
12
Active since
2006
Chao Liao is an author at University of California, Davis specializing in microbiology, agriculture, and food science.
Publications per year
2006–2025
17
17
Effect of acidic electrolyzed water ice on quality of shrimp in dark condition
Jing Jing Wang, Ting Lin, Jibing Li et al. · Food Control · 2013 · 50 citations
1–5 of 17