Effect of acidic electrolyzed water ice on quality of shrimp in dark condition

Application of electrolyzed water in the food industry

Yu‐Ru Huang, Yen‐Con Hung, Shun‐Yao Hsu et al. · Food Control · 2007 · 614 citations

Agriculture, Chemical Engineering, Food Science +12

Thermal Gradient Gel Electrophoresis Analysis of Bioprotection from Pollutant Shocks in the Activated Sludge Microbial Community

C. Eichner, Rainer W. Erb, Kenneth N. Timmis et al. · Applied and Environmental Microbiology · 1999 · 340 citations · Full text

Life Sciences, Biology, Microbiology +16

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets

Maria Kostaki, V. Giatrakou, Ioannis N. Savvaidis et al. · Food Microbiology · 2009 · 226 citations

Natural Resources, Animal Sciences, Fisheries +5

A New Chemical Criterion for the Quality Control of Fish: Trimethylamine/Total Volatile Basic Nitrogen (%)

Pierre Malle, Martine Poumeyrol · Journal of Food Protection · 1989 · 217 citations

Natural Resources, Fisheries, Food Science +8

Freshness assessment of European eel () by sensory, chemical and microbiological methods

Yeşim Özoğul, Gülsün Özyurt, Fatih Özoğul et al. · Food Chemistry · 2004 · 208 citations

Agriculture, Food Science, Marine Sciences +12