Concepedia

Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties

Xin Qiao, Yanguang Jiang, Renyu Duan, Z. Li, Zhihao Kong, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements,

Food Hydrocolloids · 2023 · 39 citations · 49 references

DOI

Concepts

References

49

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Yuan Zou, Jian Guo, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 414 citations

, , +17

Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate

Ting Xiong, Wenfei Xiong, Mengting Ge et al. · Food Research International · 2018 · 414 citations

, , +13

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Chemistry · 2020 · 353 citations

, , +17

Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method

Xinyu Zhan, Lei Dai, Liang Zhang et al. · Food Hydrocolloids · 2020 · 257 citations

, , +9

Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method

Shengfeng Peng, Ziling Li, Liqiang Zou et al. · Food & Function · 2018 · 210 citations

, , +17