Zhihao Kong

Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery

Xin Qiao, Fudi Liu, Zhihao Kong et al. · Journal of Food Engineering · 2023 · 80 citations

Pharmacy, Materials Science, Pharmaceutics +17

Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties

Xin Qiao, Yanguang Jiang, Renyu Duan et al. · Food Hydrocolloids · 2023 · 39 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide

Zichao Wang, Yi Zheng, Ziru Lai et al. · Foods · 2025 · 38 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Interfacial characteristics and <i>in vitro</i> digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates

Jiakai Yan, Zhenyu Yang, Xin Qiao et al. · Journal of the Science of Food and Agriculture · 2021 · 25 citations

Agriculture, Food Science, Cereal Science +16

Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin

Zhihao Kong, Z. Li, Liwen Zhang et al. · International Journal of Biological Macromolecules · 2024 · 21 citations

Agriculture, Food Science, Materials Engineering +10