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Selective adsorption of volatile compounds of oyster peptides by V-type starch for effective deodorization

Food ChemistryOyster PeptidesChemical EngineeringEffective DeodorizationEngineeringVolatile CompoundsSelective SeparationBiochemical EngineeringAnalytical ChemistryBio-based SorbentAdsorptionPurification MethodFood TechnologyChromatographyHealth Sciences