Jeannette Nuessli

Importance and consumer perception of freshness of apples

Sandrine Péneau, E. Hoehn, H.-R. Roth et al. · Food Quality and Preference · 2005 · 230 citations

Agriculture, Food Science, Marketing +12

Structural features of starch-flavor complexation in food model systems

Béatrice Conde‐Petit, Felix Escher, Jeannette Nuessli · Trends in Food Science & Technology · 2006 · 219 citations

Agriculture, Biochemistry, Food Science +16

A comprehensive approach to evaluate the freshness of strawberries and carrots

Sandrine Péneau, Per B. Brockhoff, Felix Escher et al. · Postharvest Biology and Technology · 2007 · 118 citations

Agriculture, Food Science, Plant Sciences +12

Crystal structure of amylose complexes with small ligands

Jeannette Nuessli, Jean‐Luc Putaux, Patricia Le Bail et al. · International Journal of Biological Macromolecules · 2003 · 109 citations

Natural Sciences, Biochemistry, Chemistry +14

Characterization of amylose—flavour complexes by DSC and X-ray diffraction

Jeannette Nuessli, Bettina Sigg, Béatrice Conde‐Petit et al. · Food Hydrocolloids · 1997 · 106 citations

Agriculture, Biochemistry, Food Science +14