Jeannette Nuessli

Importance and consumer perception of freshness of apples

Sandrine Péneau, E. Hoehn, H.-R. Roth et al. · Food Quality and Preference · 2005 · 228 citations

Consumer Perception, Consumer Research, Agricultural Economics +7

Structural features of starch-flavor complexation in food model systems

Béatrice Conde‐Petit, Felix Escher, Jeannette Nuessli · Trends in Food Science & Technology · 2006 · 216 citations

Food Chemistry, Structural Features, Biochemistry +1

A comprehensive approach to evaluate the freshness of strawberries and carrots

Sandrine Péneau, Per B. Brockhoff, Felix Escher et al. · Postharvest Biology and Technology · 2007 · 115 citations

Nutrition, Botany, Sustainable Agriculture +8

Crystal structure of amylose complexes with small ligands

Jeannette Nuessli, Jean‐Luc Putaux, Patricia Le Bail et al. · International Journal of Biological Macromolecules · 2003 · 108 citations

Crystal Structure, Engineering, Molecular Complex +2

Characterization of amylose—flavour complexes by DSC and X-ray diffraction

Jeannette Nuessli, Bettina Sigg, Béatrice Conde‐Petit et al. · Food Hydrocolloids · 1997 · 106 citations

Food Chemistry, Biochemistry, X-ray Diffraction +2