Concepedia

E. Hoehn

EH

Statistics

Publications

11

Citations

703

H-Index

10

Active since

1978

Affiliations

University of Manitoba(Current)

E. Hoehn is an author at University of Manitoba specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsMarketingNutritionMedicineBioanalysisFood TextureAnalytical Chemistry

Publications per year

1978–2008

11

Publications

11

Importance and consumer perception of freshness of apples

Sandrine Péneau, E. Hoehn, H.-R. Roth et al. · Food Quality and Preference · 2005 · 228 citations

Consumer Perception, Consumer Research, Agricultural Economics +7

Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity of several apple varieties in comparison to consumer expectations

E. Hoehn, F. Gasser, Barbara Guggenbühl et al. · Postharvest Biology and Technology · 2002 · 160 citations

Food Chemistry, Nutrition, Instrumental Measurements +8

The Cellular Structure of Selected Apple Varieties

Karen G. Lapsley, Felix Escher, E. Hoehn · Digital Commons - USU (Utah State University) · 1992 · 65 citations · Full text

RELATING CONSUMER EVALUATION OF APPLE FRESHNESS TO SENSORY AND PHYSICO‐CHEMICAL MEASUREMENTS

Sandrine Péneau, Per B. Brockhoff, E. Hoehn et al. · Journal of Sensory Studies · 2007 · 58 citations

Food Chemistry, Nutrition, Sensory Attributes +15

CONTROL OF THE CRITICAL OXYGEN LEVEL DURING DYNAMIC CA STORAGE OF APPLES BY MONITORING RESPIRATION AS WELL AS CHLOROPHYLL FLUORESCENCE

F. Gasser, T. Eppler, W. Naunheim et al. · Acta Horticulturae · 2008 · 56 citations

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