Karen G. Lapsley

Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide

David J.A. Jenkins, Cyril W.C. Kendall, Augustine Marchie et al. · Circulation · 2002 · 376 citations

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants1–3

David J.A. Jenkins, Cyril W.C. Kendall, Augustine Marchie et al. · American Journal of Clinical Nutrition · 2005 · 256 citations

Nutrition, Metabolic Syndrome, Cardiovascular Disease +9

Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation

Chung-Yen Chen, Paul E. Milbury, Karen G. Lapsley et al. · Journal of Nutrition · 2005 · 256 citations

Food Chemistry, Nutrition, Polyphenolics +10

Prespecified dose-response analysis for A Very Early Rehabilitation Trial (AVERT)

Julie Bernhardt, Leonid Churilov, Fiona Ellery et al. · Neurology · 2016 · 210 citations · Full text

A nutrition and health perspective on almonds

Chung‐Yen Chen, Karen G. Lapsley, Jeffrey B. Blumberg · Journal of the Science of Food and Agriculture · 2006 · 195 citations

Nutrition, Almond Weight, Nutritive Value +19