Barbara Guggenbühl

Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity of several apple varieties in comparison to consumer expectations

E. Hoehn, F. Gasser, Barbara Guggenbühl et al. · Postharvest Biology and Technology · 2002 · 160 citations

Food Chemistry, Nutrition, Instrumental Measurements +8

Understanding Swiss consumption of plant-based alternatives to dairy products

Jeanine Ammann, A. Grande, Jonas Inderbitzin et al. · Food Quality and Preference · 2023 · 36 citations · Full text

Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus

Stefan Irmler, Tharmatha Bavan, Andrea Oberli et al. · Applied and Environmental Microbiology · 2012 · 35 citations · Full text

Pediococcus Acidilactici, Dsda Mutant Strains, Bacteriology +18

Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception

Elisa Manzocchi, Barbara Guggenbühl, Michael Kreuzer et al. · Journal of Dairy Science · 2020 · 26 citations · Full text

Hay-based Diet, Nutrition, Feed Utilization +14

Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster

Daniel Wüthrich, Stefan Irmler, Hélène Berthoud et al. · Frontiers in Microbiology · 2018 · 13 citations · Full text