Andrea Oberli is an author at University of Bern specializing in food fermentation, food microbiology, and microbial metabolism.
Top concepts
HealthMetabolismBacteriologyBiochemistryBiosynthesisMicrobiologyBioenergeticsBiotechnologyPublic HealthFood Fermentation
Publications per year
2005–2012
4
4
Expression profiling with RNA from formalin-fixed, paraffin-embedded material
Andrea Oberli, Vlad Popovici, Mauro Delorenzi et al. · BMC Medical Genomics · 2008 · 58 citations · Full text
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