Elisa Manzocchi

Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese

Elisa Manzocchi, B. Martin, Cécile Bord et al. · Journal of Dairy Science · 2021 · 44 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

The main determinants of iodine in cows’ milk in Switzerland are farm type, season and teat dipping

Olivia L. van der Reijden, Valeria Galetti, Marie Hulmann et al. · British Journal Of Nutrition · 2018 · 30 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception

Elisa Manzocchi, Barbara Guggenbühl, Michael Kreuzer et al. · Journal of Dairy Science · 2020 · 26 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Effects of mixed essential oils from eucalyptus, thyme and anise on composition, coagulation properties and antioxidant capacity of the milk of dairy cows

Katrin Giller, T. Rilko, Elisa Manzocchi et al. · Journal of Animal and Feed Sciences · 2020 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +17