F. Gasser

Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity of several apple varieties in comparison to consumer expectations

E. Hoehn, F. Gasser, Barbara Guggenbühl et al. · Postharvest Biology and Technology · 2002 · 160 citations

Food Chemistry, Nutrition, Instrumental Measurements +8

Comparison of two bacterial azoreductases acquired during adaptation to growth on azo dyes

Thomas Zimmermann, F. Gasser, Hans G. Kulla et al. · Archives of Microbiology · 1984 · 142 citations

Bacterial Azoreductases, Engineering, Biochemistry +9

Design and performance of a versatile curved-crystal spectrometer for high-resolution spectroscopy in the tender x-ray range

M. Kavčič, M. Budnar, A. Mühleisen et al. · Review of Scientific Instruments · 2012 · 70 citations

X-ray Crystallography, X-ray Spectroscopy, Engineering +22

CONTROL OF THE CRITICAL OXYGEN LEVEL DURING DYNAMIC CA STORAGE OF APPLES BY MONITORING RESPIRATION AS WELL AS CHLOROPHYLL FLUORESCENCE

F. Gasser, T. Eppler, W. Naunheim et al. · Acta Horticulturae · 2008 · 56 citations

DYNAMIC CA STORAGE OF APPLES: MONITORING OF THE CRITICAL OXYGEN CONCENTRATION AND ADJUSTMENT OF OPTIMUM CONDITIONS DURING OXYGEN REDUCTION

F. Gasser, T. Eppler, W. Naunheim et al. · Acta Horticulturae · 2010 · 39 citations

Shelf Life, Engineering, Environmental Engineering +8