Sandrine Péneau - Concepedia

Author

Sandrine Péneau

Also Known As

Peneau, Sandrine, Péneau, S., Péneau, Sandrine, S Peneau, S Péneau, S. Peneau, S. PÉNEAU, S. Péneau, Sandrine Peneau, Sandrine Péneau

330

Publications

9.3K

Citations

H-Index

129

Concepts

All Affiliations

Université Sorbonne Paris Nord Inserm Université Paris Cité Equipe de Recherche en Epidémiologie Nutritionnelle Hôpital Avicenne

About

Sandrine Péneau is an author at Université Sorbonne Paris Nord specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	1.1K
2	Management	3	3	549
3	Education	2	2	193
4	Business	1	1	59
5	Engineering	1	1	59

Sandrine Péneau

119

Publications

8.4K

Citations

H-Index

Page 1

	Year	Citations
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, American Journal of Clinical Nutrition Coronavirus Disease 2019NutritionPhysical ActivityPreventive MedicineNutritional Epidemiology	2020	380
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study Benjamin Allès, Julia Baudry, Caroline Méjean, Nutrients	2017	348
Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study Camille Lassale, Sandrine Péneau, Mathilde Touvier, Journal of Medical Internet Research	2013	248
Importance and consumer perception of freshness of apples Sandrine Péneau, E. Hoehn, H.-R. Roth, Food Quality and Preference Consumer PerceptionConsumer ResearchAgricultural EconomicsManagementFruit Science	2005	228
Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions Pauline Ducrot, Chantal Julia, Caroline Méjean, American Journal of Preventive Medicine Food ChoiceFood MarketingConsumer Decision MakingAdvertisingConsumer Purchasing Intentions	2015	223
The Associations between Emotional Eating and Consumption of Energy-Dense Snack Foods Are Modified by Sex and Depressive Symptomatology Géraldine M. Camilleri, Caroline Méjean, Emmanuelle Kesse‐Guyot, Journal of Nutrition ObesityAppetiteNutritionFood ChoiceBehavioral Sciences	2014	195
Sex and dieting modify the association between emotional eating and weight status Sandrine Péneau, Estelle Ménard, Caroline Méjean, American Journal of Clinical Nutrition ObesityAppetiteNutritionBehavioral SciencesWeight Status	2013	183
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation Joséphine Gehring, Mathilde Touvier, Julia Baudry, Journal of Nutrition Food ChoiceNutritionAgricultural EconomicsPublic Health NutritionUltra-processed Foods	2020	182
Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study Emmanuelle Kesse‐Guyot, Sandrine Péneau, Caroline Méjean, PLoS ONE	2013	158
Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort Luc Dauchet, Emmanuelle Kesse‐Guyot, Sébastien Czernichow, American Journal of Clinical Nutrition ObesityNutritionHypertensionBlood Pressure ChangeNutritional Epidemiology	2007	152

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