Concepedia
Statistics
Publications
81
Citations
3.1K
H-Index
32
Active since
2006
Affiliations
Jimei University(Current)
Tokyo University of Marine Science and Technology
Fujian Fisheries Research Institute
Ministry of Agriculture and Rural Affairs
Wuyin Weng is an author at Jimei University specializing in food science, agriculture, and biochemistry.
Publications per year
2006–2025
Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging
Danmin Yang, Qun Liu, Yahui Gao et al. · Food Hydrocolloids · 2022 · 210 citations
Agriculture, Food Science, Materials Science +16
Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes
Zhongyang Ren, Zhanming Li, Zhongzheng Chen et al. · Food Hydrocolloids · 2020 · 163 citations
Agriculture, Chemistry, Food Science +14
Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment
Gengxin Hao, Yanyu Hu, Linfan Shi et al. · Scientific Reports · 2021 · 138 citations · Full text
Natural Sciences, Biochemistry, Marine Sciences +14
Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate
Wuyin Weng, Huibin Zheng · Food Chemistry · 2014 · 124 citations
Life Sciences, Biochemistry, Food Science +14
Effects of emulsified lard and TGase on gel properties of threadfin bream (Nemipterus virgatus) surimi
Qian Fang, Linfan Shi, Zhongyan Ren et al. · LWT · 2021 · 102 citations
Agriculture, Animal Sciences, Food Science +8
1–5 of 81