Concepedia

Wuyin Weng

WW

76

Publications

2.9K

Citations

31

H-Index

2005

Active since

Affiliations

Jimei University(Current)

Tokyo University of Marine Science and Technology

Fujian Fisheries Research Institute

Ministry of Agriculture and Rural Affairs

Jiangsu University of Science and Technology

Wuyin Weng is an author at Jimei University specializing in food chemistry, health sciences, and engineering.

Top concepts

EngineeringHealthFood ChemistryBiochemistryFood EngineeringBiomolecular EngineeringMedicineBiotechnologyMicrobiologyFood Processing

Publications per year

2005–2025

76

Publications

76

Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging

Danmin Yang, Qun Liu, Yahui Gao et al. · Food Hydrocolloids · 2022 · 197 citations

Materials Science, Antimicrobial Packaging, Edible Film +9

Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes

Zhongyang Ren, Zhanming Li, Zhongzheng Chen et al. · Food Hydrocolloids · 2020 · 161 citations

Food Chemistry, Food Colloid, Biochemistry +5

Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment

Gengxin Hao, Yanyu Hu, Linfan Shi et al. · Scientific Reports · 2021 · 130 citations · Full text

Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate

Wuyin Weng, Huibin Zheng · Food Chemistry · 2014 · 122 citations

Food Chemistry, Soy Protein Isolate, Biopolymer Gel +9

Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara)

Patricia Hamaguchi, Wuyin Weng, Munehiko Tanaka · Food Chemistry · 2005 · 106 citations

Blue Marlin, Edible Film, Engineering +6

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