Concepedia
Statistics
Publications
20
Citations
831
H-Index
17
Active since
2017
Affiliations
Jimei University(Current)
Ministry of Agriculture and Rural Affairs
Guangdong Academy of Agricultural Sciences
South China University of Technology
Yangzhou University
Linfan Shi is an author at Jimei University specializing in food science, agriculture, and biochemistry.
Publications per year
2017–2025
Effects of emulsified lard and TGase on gel properties of threadfin bream (Nemipterus virgatus) surimi
Qian Fang, Linfan Shi, Zhongyan Ren et al. · LWT · 2021 · 102 citations
Agriculture, Animal Sciences, Food Science +8
Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics
Linfan Shi, Xiong Fu, Chin Ping Tan et al. · Journal of Agricultural and Food Chemistry · 2017 · 93 citations
Natural Sciences, Food Science, Materials Science +13
Nutritional evaluation of Japanese abalone (Haliotis discus hannai Ino) muscle: Mineral content, amino acid profile and protein digestibility
Linfan Shi, Gengxin Hao, Jun Chen et al. · Food Research International · 2019 · 81 citations
Agriculture, Nutrition, Nutritional Sciences +15
Characterization of emulsion films prepared from soy protein isolate at different preheating temperatures
Yanyu Hu, Linfan Shi, Zhongyang Ren et al. · Journal of Food Engineering · 2021 · 61 citations
Agriculture, Biochemistry, Food Science +16
Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela)
Zhongyang Ren, Yaqing Cui, Yueqi Wang et al. · Food Research International · 2022 · 58 citations
Life Sciences, Biochemistry, Biophysics +15
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