Concepedia
Statistics
Publications
18
Citations
755
H-Index
17
Active since
2017
Affiliations
Jimei University(Current)
South China University of Technology
Yangzhou University
Ministry of Agriculture and Rural Affairs
Ministry of Industry and Information Technology
Linfan Shi is an author at Jimei University specializing in engineering, health sciences, and food chemistry.
Top concepts
EngineeringHealthFood ChemistryBiomolecular EngineeringChemistryBiochemistryChromatographyFood ProcessingFood EngineeringPolymer Chemistry
Publications per year
2017–2024
Effects of emulsified lard and TGase on gel properties of threadfin bream (Nemipterus virgatus) surimi
Qian Fang, Linfan Shi, Zhongyan Ren et al. · LWT · 2021 · 97 citations
Food Chemistry, Emulsified Lard, Physiology +3
Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics
Linfan Shi, Xiong Fu, Chin Ping Tan et al. · Journal of Agricultural and Food Chemistry · 2017 · 90 citations
Food Chemistry, Chemical Engineering, Granular Cold-water-soluble Starch +15
Nutritional evaluation of Japanese abalone (Haliotis discus hannai Ino) muscle: Mineral content, amino acid profile and protein digestibility
Linfan Shi, Gengxin Hao, Jun Chen et al. · Food Research International · 2019 · 72 citations
Animal Physiology, Nutrition, Nutrient Physiology +9
Characterization of emulsion films prepared from soy protein isolate at different preheating temperatures
Yanyu Hu, Linfan Shi, Zhongyang Ren et al. · Journal of Food Engineering · 2021 · 60 citations
Emulsion Films, Soy Protein Isolate, Edible Film +10
Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela)
Zhongyang Ren, Yaqing Cui, Yueqi Wang et al. · Food Research International · 2022 · 53 citations
Food Chemistry, Protein Chemistry, Biochemistry +6
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