Concepedia
2
Publications
114
Citations
H-Index
2021
Active since
Affiliations
Jimei University(Current)
Zhongyan Ren is an author at Jimei University specializing in food chemistry, health sciences, and physiology.
Top concepts
HealthPhysiologyFood Chemistry
Publications per year
2021–2022
Effects of emulsified lard and TGase on gel properties of threadfin bream (Nemipterus virgatus) surimi
Qian Fang, Linfan Shi, Zhongyan Ren et al. · LWT · 2021 · 97 citations
Food Chemistry, Emulsified Lard, Physiology +3
Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea)
Li Huang, Linfan Shi, Zhongyan Ren et al. · Food Chemistry X · 2022 · 17 citations · Full text
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