Concepedia

Gengxin Hao

GH

22

Publications

876

Citations

18

H-Index

2013

Active since

Affiliations

Jimei University(Current)

Tokyo University of Marine Science and Technology

Chinese Academy of Fishery Sciences

Ministry of Agriculture and Rural Affairs

Fujian Fisheries Research Institute

Gengxin Hao is an author at Jimei University specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2013–2023

22

Publications

22

Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment

Gengxin Hao, Yanyu Hu, Linfan Shi et al. · Scientific Reports · 2021 · 130 citations · Full text

Effects of emulsified lard and TGase on gel properties of threadfin bream (Nemipterus virgatus) surimi

Qian Fang, Linfan Shi, Zhongyan Ren et al. · LWT · 2021 · 97 citations

, , +3

Nutritional evaluation of Japanese abalone (Haliotis discus hannai Ino) muscle: Mineral content, amino acid profile and protein digestibility

Linfan Shi, Gengxin Hao, Jun Chen et al. · Food Research International · 2019 · 72 citations

, , +9

Characterization of emulsion films prepared from soy protein isolate at different preheating temperatures

Yanyu Hu, Linfan Shi, Zhongyang Ren et al. · Journal of Food Engineering · 2021 · 60 citations

, , +10

Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela)

Zhongyang Ren, Yaqing Cui, Yueqi Wang et al. · Food Research International · 2022 · 53 citations

, , +6

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