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Oxidation and side-chain modifications decrease gastrointestinal digestibility and transport of proteins from salted bighead carp fillets after frozen storage

Animal PhysiologyNutritionBiochemistryAnimal NutritionBighead Carp FilletsPhysiologyFood DigestionFood PreservationSide-chain ModificationsPublic HealthMetabolismMedicineFrozen StorageOxidative Stress