Deep-frozen Storage

Deep-Frozen Storage is a preservation method that involves the maintenance of microbial starter cultures at ultra-low temperatures, typically below −80 °C, to minimize metabolic activity and ensure long-term viability and genetic stability.

163

Publications

7.2K

Citations

548

Authors

209

Institutions

Publications per year

2017–2026

23

Authors

548

  1. JW
    J. W. Carmichael

    University of Alberta, Canada

    3 publications · 69 citations

    3

    h-index

  2. SH
    Shuh-Wei Hwang

    American Type Culture Collection, United States

    3 publications · 64 citations

    3

    h-index

  3. LP
    Louis P. Daneault

    University of Washington, United States

    2 publications · 50 citations

    2

    h-index

  4. PT
    Paula Teixeira

    Universidade Católica Portuguesa, Portugal

    2 publications · 176 citations

    2

    h-index

  5. AS
    Ana Sofía Carvalho

    Universidade Católica Portuguesa, Portugal

    2 publications · 176 citations

    2

    h-index

1–5 of 548

Venues

  1. PubMed

    Repository · 9 publications · 145 citations

    9

    h-index

  2. Journal of Food Science

    JFS · 6 publications · 219 citations

    6

    h-index

  3. Applied Microbiology

    6 publications · 161 citations

    6

    h-index

  4. Food Chemistry

    5 publications · 314 citations

    5

    h-index

  5. Mycologia

    5 publications · 108 citations

    5

    h-index

1–5