Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations

Agriculture, Food Science, Nutritional Sciences +10

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

Xiaonan Sui, Hongbo Sun, Baokun Qi et al. · Food Chemistry · 2017 · 485 citations

Life Sciences, Biochemistry, Plant Biology +14

A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

Mengnan Ju, Gang Zhu, Guo Huang et al. · Food Hydrocolloids · 2019 · 346 citations

Natural Sciences, Materials Engineering, Materials Science +14

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

R. Morales, Karina D. Martínez, Víctor M. Pizones Ruiz‐Henestrosa et al. · Ultrasonics Sonochemistry · 2015 · 261 citations · Full text

Agriculture, Food Science, Materials Engineering +9

Solubilization and stable dispersion of myofibrillar proteins in water through the destruction and inhibition of the assembly of filaments using high-intensity ultrasound

Haotian Liu, Huan Zhang, Qian Liu et al. · Ultrasonics Sonochemistry · 2020 · 199 citations

Agriculture, Biochemistry, Food Science +16