Qianni Gao

A structural explanation for protein digestibility changes in different food matrices

Jiahui Chen, Qianni Gao, Xing Zhang et al. · Food Hydrocolloids · 2022 · 47 citations

Agriculture, Biochemistry, Food Science +16

Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability

Qianni Gao, Jiahui Chen, Guanghong Zhou et al. · Food Chemistry · 2023 · 38 citations

Life Sciences, Biochemistry, Chemistry +17

Interactions between the protein-epigallocatechin gallate complex and nanocrystalline cellulose: A systematic study

Jiahui Chen, Qianni Gao, Guanghong Zhou et al. · Food Chemistry · 2022 · 20 citations

Life Sciences, Biochemistry, Materials Science +15

Predicting Texture of Cooked Blended Rice with Pasting Properties

Bo Zhu, Bin Li, Qianni Gao et al. · International Journal of Food Properties · 2013 · 11 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Development of a rapid detection method for enrofloxacin in food

Ning Lü, Meichao Bu, Chao Zhang et al. · Biotechnology and Genetic Engineering Reviews · 2023 · 10 citations

Pharmacy, Pharmaceutical Analysis, Biosensors +16