Concepedia

A structural explanation for protein digestibility changes in different food matrices

Jiahui Chen, Qianni Gao, Xing Zhang, Anthony Pius Bassey, Xianming Zeng, Guanghong Zhou, Xinglian Xu

Food Hydrocolloids · 2022 · 47 citations · 44 references

DOI

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44

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

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New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear

Randy H. Ewoldt, A. E. Hosoi, Gareth H. McKinley · Journal of Rheology · 2008 · 1.1K citations · Full text

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BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz · International Journal of Molecular Sciences · 2019 · 879 citations · Full text

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Inner filter effect in fluorescence spectroscopy: As a problem and as a solution

Suraj Kumar Panigrahi, Ashok Kumar Mishra · Journal of Photochemistry and Photobiology C Photochemistry Reviews · 2019 · 462 citations

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Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

Siduo Zhou, Xiao Xu, Ling Meng et al. · Food Chemistry · 2019 · 318 citations

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