Concepedia

Publication | Closed Access

Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel

DOI

47

Citations

30

References

2023

Year

Yinyin Lv, Xiaosong Sun, Hui Jia, Ruoyi Hao, Jan Mráz, Xianbing Xu, Shengjie Li, Xiuping Dong, Jinfeng Pan
Food Chemistry

References

YearCitations

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