Xiaosong Sun

Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel

Yinyin Lv, Xiaosong Sun, Hui Jia et al. · Food Chemistry · 2023 · 47 citations

Lipid Preparation, Surimi Gel, Lipid Quality +5

Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions

Xiaosong Sun, Yinyin Lv, Hui Jia et al. · LWT · 2024 · 33 citations · Full text

Food Chemistry, Biopolymer Gel, Food Colloid +12

Effects of high temperature on the fine structure of starch during the grain‐filling stages in rice: mathematical modeling and integrated enzymatic analysis

Xiaolei Fan, Yingqiu Li, Changquan Zhang et al. · Journal of the Science of Food and Agriculture · 2018 · 28 citations

Exogenous Melatonin Improves the Quality Performance of Rice under High Temperature during Grain Filling

Xiaolei Fan, Jie Zhao, Xiaosong Sun et al. · Agronomy · 2022 · 28 citations · Full text

Plant Physiology, Agricultural Chemistry, Engineering +9

Characterization of physicochemical qualities and starch structures of two indica rice varieties tolerant to high temperature during grain filling

Xiaolei Fan, Yingqiu Li, Yun Zhu et al. · Journal of Cereal Science · 2020 · 20 citations · Full text

Food Chemistry, Quantitative Genetics, Botany +14