Concepedia

Effects of high temperature on the fine structure of starch during the grain‐filling stages in rice: mathematical modeling and integrated enzymatic analysis

Xiaolei Fan, Yingqiu Li, Changquan Zhang, Enpeng Li, Zhuanzhuan Chen, Qianfeng Li, Zhongwei Zhang, Yun Zhu, Xiaosong Sun, Qiaoquan Liu

Journal of the Science of Food and Agriculture · 2018 · 28 citations · 30 references

DOI

Abstract

The influences of high temperature on the fine structure of starch are similar between waxy and non-waxy rice. Amylose biosynthesis may affect amylopectin biosynthesis under high temperature. © 2018 Society of Chemical Industry.

References

30

Rice yields decline with higher night temperature from global warming

Shaobing Peng, Jianliang Huang, J. E. SHEEHY et al. · Proceedings of the National Academy of Sciences · 2004 · 2.4K citations · Full text

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Improving crop productivity and resource use efficiency to ensure food security and environmental quality in China

Mingsheng Fan, Jianbo Shen, Lixing Yuan et al. · Journal of Experimental Botany · 2011 · 633 citations · Full text

, , +17

THE SYNTHESIS OF THE STARCH GRANULE

Alison M. Smith, Kay Denyer, Cathie Martin · Annual Review of Plant Physiology and Plant Molecular Biology · 1997 · 488 citations

Differential regulation of waxy gene expression in rice endosperm

Yoshio Sano · Theoretical and Applied Genetics · 1984 · 464 citations

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Characterization of barley starches of waxy, normal, and high amylose varieties

Yunxian Song, Jay‐lin Jane · Carbohydrate Polymers · 2000 · 396 citations

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