Concepedia

Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality parameters and against Listeria innocua growth on apple surfaces under controlled atmosphere (CA) storage condition and post-treatment quality analysis

Jiewen Guan, Alison Lacombe, Bhargavi Rane, Juming Tang, Shyam S. Sablani, Vivian C. H. Wu

Food Control · 2023 · 15 citations · 27 references

DOI

Concepts

References

27

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals

Dae‐Ok Kim, Ki Won Lee, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations

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Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Francisco Artés, Perla A. Gómez, Encarna Aguayo et al. · Postharvest Biology and Technology · 2009 · 392 citations

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Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars

P. Drogoudi, Zisis Michailidis · Scientia Horticulturae · 2007 · 209 citations

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