Concepedia
Statistics
Publications
6
Citations
166
H-Index
Active since
2018
Affiliations
United States Department of Agriculture(Current)
Agricultural Research Service
Western Regional Research Center
Washington State University
University of Maine
Bhargavi Rane is an author at United States Department of Agriculture specializing in agriculture, food science, and food microbiology.
Publications per year
2018–2023
The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce
David F. Bridges, Bhargavi Rane, Vivian C. H. Wu · Food Control · 2018 · 56 citations
Agriculture, Food Science, Microbiology +16
Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns
Bhargavi Rane, David F. Bridges, Vivian C. H. Wu · Food Microbiology · 2020 · 32 citations
Agriculture, Food Science, Microbiology +15
Effects of moisture content and mild heat on the ability of gaseous chlorine dioxide against Salmonella and Enterococcus faecium NRRL B-2354 on almonds
Bhargavi Rane, Alison Lacombe, Shyam S. Sablani et al. · Food Control · 2020 · 30 citations
Agriculture, Food Science, Microbiology +13
Use of mathematic models to describe the microbial inactivation on baby carrots by gaseous chlorine dioxide
Jiewen Guan, Alison Lacombe, Juming Tang et al. · Food Control · 2020 · 18 citations
Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation
Bhargavi Rane, Alison Lacombe, Jiewen Guan et al. · Food Chemistry · 2022 · 15 citations · Full text
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