Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging

Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films

Yue Zhou, Xuehui Wu, Jiahui Chen et al. · International Journal of Biological Macromolecules · 2021 · 290 citations

Agriculture, Food Science, Food Engineering +13

Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging

Iraj Karimi Sani, Shima Piri Geshlaghi, Sajad Pirsa et al. · Food Hydrocolloids · 2021 · 207 citations

Agriculture, Food Science, Materials Science +17

Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes

Shenglin Sun, Yuzhen Jin, Yan Hong et al. · Food Hydrocolloids · 2020 · 176 citations

Agriculture, Biochemistry, Food Science +17

A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish

Shahab Naghdi, Masoud Rezaei, Mehdi Abdollahi · International Journal of Biological Macromolecules · 2021 · 145 citations

Agriculture, Biotechnology, Food Science +14

Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch

Klaus Englyst, Aurélie Goux, Alexandra Meynier et al. · Food Chemistry · 2017 · 132 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14