Yongbo Ding

Effect of Whole Grain Qingke (Tibetan <i>Hordeum vulgare</i> L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet

Xuejuan Xia, Guannan Li, Yongbo Ding et al. · Journal of Agricultural and Food Chemistry · 2017 · 78 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization

Fusheng Zhang, Chunxia Ran, Jiong Zheng et al. · International Journal of Biological Macromolecules · 2018 · 62 citations

Life Sciences, Agricultural Biotechnology, Food Science +13

Zanthoxylum alkylamides ameliorate protein metabolism disorder in STZ-induced diabetic rats

Tingyuan Ren, Yuping Zhu, Xuejuan Xia et al. · Journal of Molecular Endocrinology · 2017 · 41 citations · Full text

Medicine, Endocrinology, Pharmacology +16

Isolation and identification of flavor peptides from douchi (traditional Chinese soybean food)

Yongbo Ding, Xiyu Li, Jianquan Kan · International Journal of Food Properties · 2017 · 33 citations · Full text

Agriculture, Food Science, Food Analysis +16

Hypolipidemic effects of lipid-lowering granulated tea preparation from Monascus-fermented grains (adlay and barley bran) mixed with lotus leaves on Sprague–Dawley rats fed a high-fat diet

Yongbo Ding, Lining Pu, Jianquan Kan · Journal of Functional Foods · 2017 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17