Xuehui Wu

Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films

Yue Zhou, Xuehui Wu, Jiahui Chen et al. · International Journal of Biological Macromolecules · 2021 · 268 citations

Materials Science, Food Chemistry, Cinnamon Essential Oil +9

Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor

Junhua He, Xuehui Wu, Zhiliang Yu · Food Chemistry · 2021 · 102 citations

Food Chemistry, Health Sciences, Agricultural Economics +5

Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake

Zhiliang Yu, Xuehui Wu, Junhua He · European Food Research and Technology · 2022 · 61 citations

Antifungal Agent, Antifungal Activity, Phytopharmacology +4

Effects of different preheat treatments on volatile compounds of camellia ( <i>Camellia</i> <i>oleifera</i> <i>Abel</i> .) seed oil and formation mechanism of key aroma compounds

Junhua He, Xuehui Wu, Yue Zhou et al. · Journal of Food Biochemistry · 2021 · 47 citations

Effects of size and shape on the crushing strength of coral sand particles under diametral compression test

Xuehui Wu, Yuanqiang Cai, Sifa Xu et al. · Bulletin of Engineering Geology and the Environment · 2020 · 35 citations

Geotechnical Engineering, Rock Testing, Engineering +8