Concepedia
Meat Science · 2023 · 20 citations · 42 references
Traditional Storage MethodsMeat PackagingHealth SciencesAnimal NutritionDifferent Beef CutsFood ProcessingMeat QualityFood QualityMeat ScienceFood StorageFood SafetyStorage Ability
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Current research in meat color
R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2K citations
Nutrition, Colorimetry, Agricultural Economics +5
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 1.9K citations
Animal Physiology, Meat Packaging, Biochemistry +7
Effect of low temperature on microbial growth: lowered affinity for substrates limits growth at low temperature
David B. Nedwell · FEMS Microbiology Ecology · 1999 · 499 citations · Full text
Natural Environment, Engineering, Microbial Physiology +18
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins
Lars Kristensen, Peter P. Purslow · Meat Science · 2001 · 424 citations
Animal Physiology, Biochemistry, Animal Science +7
Decontamination technologies for meat products
Teresa Aymerich, Pierre Picouet, J.M. Monfort · Meat Science · 2007 · 399 citations
Meat Packaging, Decontamination, Environmental Engineering +5