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Minkyung Ryu

MR

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Publications

7

Citations

159

H-Index

7

Active since

2020

Affiliations

Seoul National University(Current)

Minkyung Ryu is an author at Seoul National University specializing in food processing, food quality, and food safety.

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Publications per year

2020–2024

7

Publications

7

Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

Kwang‐Hwan Choi, Ji Won Yoon, Minsu Kim et al. · Food Science of Animal Resources · 2020 · 36 citations · Full text

Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)

Kwang‐Hwan Choi, Minsu Kim, Ji Won Yoon et al. · Food Science of Animal Resources · 2020 · 35 citations · Full text

Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef

Dongheon Lee, Hyun Jung Lee, Ji Won Yoon et al. · Animal Bioscience · 2021 · 22 citations · Full text

Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fat

Minkyung Ryu, Minsu Kim, Hyun Young Jung et al. · Animal Bioscience · 2022 · 20 citations · Full text

Effect of supercooling on storage ability of different beef cuts in comparison to traditional storage methods

Hyun Jung Lee, Jeong A. Kwon, Minsu Kim et al. · Meat Science · 2023 · 20 citations

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