Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts addition

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Particle size distribution in the food bolus after mastication of natural foods

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Effects of soy protein isolate and egg white solids on the physicochemical properties of gluten-free bread

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Effect of gel structure on the gastric digestion of whey protein emulsion gels

Qing Guo, Aiqian Ye, Mita Lad et al. · Soft Matter · 2014 · 167 citations

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