Cultured meat: Processing, packaging, shelf life, and consumer acceptance - Concepedia

Concepedia

Publication | Open Access

Cultured meat: Processing, packaging, shelf life, and consumer acceptance

DOI Full Paper Access

62

Citations

103

References

2022

Year

Shahida Anusha Siddiqui, Nur Alim Bahmid, Ikawati Karim, Taha Mehany, A. A. Gvozdenko, Andrey Nagdalian, Muhammad Arsyad, José M. Lorenzo

References

	Year	Citations

Page 1